Cookbook Book Group: “Modern Bistro”
Decorah Public Library staff are hosting six book discussions in January. The groups are open to the public and newcomers are encouraged to attend. Anyone interested should call the library at 382-3717 to learn more or to reserve a book. Zoom links are available on the Library’s website or you can email email@example.com to be added to any of the groups’ email distribution lists. Funds for multiple copy sets were generously provided by Friends of Decorah Public Library.
The Cookbook Group will meet in the library’s lower-level meeting room at 6:30 on Thursday, January 12 for the potluck and final discussion of “Modern Bistro” by America’s Test Kitchen. Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods like tender French omelets folded around hearty fillings, no-fail Eggs Benedict and custardy Brioche French Toast, crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine, and profiteroles, refined tarts, and a buttery rich Gâteau Breton for dessert.
For more information, contact Tricia Crary (Friday Book Group), Zach Row-Heyveld (Cookbook Book Group) or Kristin Torresdal (Happy Hour, History, and Speculative Fiction Book Groups) at 563-382-3717.
- Event Attendance Mode: Physical Event
- Health Guidelines: No Health Guidelines for this Event