Decorah Public Library staff are hosting five book discussions in February. The groups are open to the public and newcomers are encouraged to attend. Anyone interested should call the library at 382-3717 to learn more or to reserve a book. Zoom links are available on the Library’s website or you can email ktorresdal@decorahlibrary.org to be added to any of the five groups’ email distribution lists. Funds for multiple copy sets were generously provided by Friends of Decorah Public Library.

Cookbook Book Group will meet on Thursday, February 10 at 7 p.m. to discuss Toni Tipton-Martin’s James Beard Award winning cookbook “Jubilee: Recipes from Two Centuries of African American Cooking.” Cook along with pioneering figures in African American cuisine, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 stories and recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

For more information, contact Carmen Buss (Friday Book Group), Zach Row-Heyveld (Cookbook Group) or Kristin Torresdal (Happy Hour, History, and Speculative Fiction Book Groups) at 563-382-3717.